Keeping your kitchen clean can seem like a daunting task, especially when you have to balance work, family, and personal time. But if you make a plan and stick to it for seven days, you can keep your kitchen spotless without putting too much on your plate. The idea of creating a weekly cleaning schedule ensures that you can clean a different part of your kitchen every day. This will make the work easier and faster. Taking some time out of your day to do certain things will leave your home feeling cleaner, your home feeling better, and it will be better for your health. Here’s your step-by-step guide to cleaning your kitchen every day.
Day 1: Cleaning up and packing
Start the week off right by clearing out your counters, drawers, and cupboards. Throw out anything that doesn’t belong in the kitchen and put everything else where it belongs. To make the most of your space and make it easier to access, place cookware, spices, and other small items in storage boxes. This first step not only makes cleaning easier but also makes your kitchen work better.
Day 2: Clean a lot of equipment
Pay special attention to your refrigerator, oven, microwave, and dryer. Discard spoiled food and clean refrigerator shelves with a mild detergent. Follow the manufacturer’s recommendations for cleaning your oven. For an eco-friendly option, you can use baking soda and vinegar or another natural cleaning solution. Place a bowl of water and lemon slices in the microwave and heat for five minutes. Then wipe the inside of the bowl clean. To remove odors and dirt, empty your dishwasher with a cup of vinegar.
Day 3: Cabinets and surfaces
Clean everything, such as counters, floors, and cabinet doors. To keep your desk in good condition, use a mild cleaner that is safe for the table material. For drawers, a mixture of water and dish soap works well to remove dirt and grease. Don’t forget to clean the buttons and handles as they can quickly become dirty with constant contact.
Day 4: Repair sinks and taps
Because bacteria and limescale can build up on sinks and faucets, clean these areas first. Clean the sink with dish soap, paying special attention to the drain pipe. Baking soda and vinegar can help restore the shine to your stainless steel sink. To remove water stains and grime, clean your faucets with a cloth dipped in vinegar.
Day 5: Walls and floors
When you sweep and mop your kitchen floor, make sure to move the gadgets and furniture so you can clean underneath. To avoid damage, use a cleaning agent that is suitable for your floor type. It’s easy to forget to clean the baseboards, so wipe them with a damp cloth to remove dust and dirt.
Day 6: Windows and walls
Cleaning your interior and exterior windows will bring fresh air and more light into your kitchen. For streak-free windows, use glass cleaner or vinegar and water. Wipe down walls, paying particular attention to areas near stoves and sinks where splatter and grease accumulate. For most types of walls, a light solution of soap and water is sufficient.
Day 7: Final Touches and Maintenance
On the last day, return to areas that may need more work. Check the batteries in smoke detectors and replace empty batteries. Also, clean out your pantry and refrigerator over the next week. Establishing a maintenance routine, such as wiping down surfaces after cooking and cleaning up spills immediately, will make next week’s cleaning easier.
Conclusion
If you plan and put in a little effort, you can keep your kitchen clean. Spreading your tasks out over seven days can help you keep your space neat and organized without spending a lot of time on it. This weekly cleaning schedule will not only make your kitchen cleaner but also make it a better place for family and friends to hang out. Remember, a clean kitchen makes for a happy home.
FAQs
1. Can I use the same cleaner for everything in my kitchen?
To prevent damage, it is best to use a cleaner that is suitable for all types of surfaces. For example, granite countertops require different cleaning agents than stainless steel tools. Make sure you see what the manufacturer says.
2. How often should I thoroughly clean my tools?
Large objects should be thoroughly cleaned every three to six months. But if you use certain items regularly, you may need to clean them more often.
3. What’s the best way to get rid of all the clutter in your kitchen?
Divide items into three groups: ‘keep’, ‘donate’ and ‘discard’. Think about what you really need and what just takes up space. Shelves and wardrobe dividers can help you keep everything in the right place.
4. What can I use to clean my oven other than strong chemicals?
If you let baking soda and water sit on the dirt overnight, you can remove it. The next day, spray some vinegar on the pasta. This will loosen the dirt, making it easier to scrub.
5. Can I use natural things to clean my oven?
Place a bowl of water in the microwave and add some lemon slices or vinegar. The steam breaks down the food so it can be easily wiped off with a cloth.
6. What is the best way to clean dirty cabinet doors?
Dish soap and warm water work well together to remove grease. Gently scrub the drawers with a cloth or sponge, then dry with a clean cloth to prevent water damage.
